Korean Scallion Salad (Pa-Muchim)

This scallion salad is usually served along side Korean barbeque in a Korean restaurant. You can wrap this and…

Korean Jajangmyeon (Noodle with Black Bean Sauce)

Even though I am Chinese but I never seen this noodle dish before in Malaysia. I actually learned about this…

Spicy Korean Radish

I saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the best spicy…

Baked King Oyster Mushroom (Saesongei Guei)

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.…

Myulchi Bokkeum (Stirfried Anchovies)

When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house…