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Korean Spicy Cucumber Salad/ Oye MoochimWhile I was reading the Dok Suni cookbook, I saw a picture of this cucumber salad placed in a table setting… |
Little Corner of Mine
апр. 2012 Средний |
1 голос
350 визитов
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MochiI guess you can call this a Chinese style mochi or 麻糬. I remembered when I was in Malaysia, I ate this with peanuts and sugar filling (long long… |
Little Corner of Mine
апр. 2012 Средний |
1 голос
331 визит
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Korean Sweet Sesame ChickenWe quite liked this dish as it was sweet and tangy and nothing could go wrong with a sweet tangy sticky sauce on a fried chicken strips. When I… |
Little Corner of Mine
марта 2012 Средний |
1 голос
308 визитов
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Korean Chicken Vegetable StewWhen I saw this dish in a Korean cookbook, I had to try it. Why? Because it has my favorite dang myun or sweet potato vermicelli in it. Before… |
Little Corner of Mine
марта 2012 Средний |
1 голос
500 визитов
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Toasted Barley TeaMy girl friend from China first introduced me to this barley tea. She said she had it in Korean restaurant and really liked it and thus she bought… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
336 визитов
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Pickled Cucumber, Radish and CarrotThis is an Asian pickled. This pickle is pretty common in Asian cuisine. Most countries have their own… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
318 визитов
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Korean Stir-Fried Fish CakeWhile I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan/ side dish.… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
236 визитов
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Korean Mungbean FlatcakeWhile flipping through a Korean cookbook, one pancake or flatcake dish stood up to me. Because it used ground mung bean paste as a batter and it… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
303 визита
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Barley Brown RiceI guess I never satisfied with brown rice alone. I have read that barley is good for us. It is a very good source of fiber, selenium, niacin,… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
355 визитов
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Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
386 визитов
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Korean food
