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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
5475 визитов
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Japanese Cooking
Japanese is not just sushi! Actually, it's mainly NOT sushi.
Share your ideas, and recipes and questions of Japanese cooking.
Share your ideas, and recipes and questions of Japanese cooking.
