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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1744 визита
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Japanese Cooking
Japanese is not just sushi! Actually, it's mainly NOT sushi.
Share your ideas, and recipes and questions of Japanese cooking.
Share your ideas, and recipes and questions of Japanese cooking.
