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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
янв. 2012 Средний |
1 голос
6102 визита
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Corkscrew Tomato Creamy PastaHere's a perfect Sunday quick Italian meal... a little fattening, just once in awhileyou just have to splurge~ I love the sun-dried tomatoes and… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
405 визитов
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Baked Stuffed Figs with Goat Cheese and Pecans RecipeI was so skeptical to try these, mom use to make them years ago. Such a simple appetizer and I never tired… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
341 визит
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Chickpea and Sweet Potato Dip RecipeAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
376 визитов
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Grandma's Conchiglie and Piselli Italian Zuppa RecipexThis is Italian Style Peas and Baby Shell Pasta, growing up this was another meal that was referred to as… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
348 визитов
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Fresh Plum Marinara Sauce Recipe SimplifiedFast, easy and always delicious by itself or as a side dish~I am so lucky to be able to buy plum tomatoes in… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
279 визитов
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Seafood Boil Medley And Book ReviewBeing big fish lovers in our family this package is going to be so much fun to experiment with new recipes and… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
598 визитов
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Eggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePagesEggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePeel eggplant, then cut into 1-inch cubes.In a… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
664 визита
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream SauceThis is adapted from a recipe that appeared in Cuisine At Home seven years… |
Bob Vincent
янв. 2012 Средний |
1 голос
5575 визитов
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Tagliatelle, Peas and Prosciutto PastaIn a large fry pan over medium heat, melt the butter with the olive oil. Add the garlic, do not brown. Add the… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
276 визитов
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Italian Mediterranean cuisine
