Winter

Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 3453 визита
Czerwony Barszcz – Red Beet Soup This is a family recipe with many layers of flavor and texture—a surprise with every bite!	Alicja Lombard янв. 2010 Средний	1 голос 1 отзыв 7119 визитов
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo янв. 2010 Средний	6 голосов 2 отзыва 8041 визит
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo янв. 2010 Средний	7 голосов 4 отзыва 16 комментариев 18080 визитов

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