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Все рецепты » Main dish » Braise » European

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
сент. 2010
Продвинутый
5 голосов
9399 визитов
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
авг. 2010
Продвинутый
2 голоса
6790 визитов
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
марта 2010
Продвинутый
1 голос
2205 визитов
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
февр. 2010
Профессионал
1 голос
3764 визита
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
февр. 2010
Продвинутый
8 голосов
14175 визитов
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
2955 визитов
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
6320 визитов
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2233 визита
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
февр. 2010
Профессионал
1 голос
6769 визитов
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream)

As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
4437 визитов