Все рецепты » European » Roast » Easter » Lamb
|
Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
янв. 2011 Средний |
1 голос
4317 визитов
|
Italian Mediterranean cuisine
Description
