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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
дек. 2013 Профессионал |
5 голосов
17998 визитов
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
авг. 2013 Профессионал |
2 голоса
9779 визитов
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4622 визита
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Deep-South Amalgamation CakeThis is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this… |
J. Gino Genovesi
июля 2013 Профессионал |
3 голоса
4178 визитов
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3063 визита
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Bumpy Road BrowniesVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
J. Gino Genovesi
дек. 2012 Профессионал |
1 голос
2656 визитов
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