Saute

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
янв. 2014
Продвинутый

2 голоса

5544 визита

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
июля 2013
Продвинутый

2 голоса

7905 визитов

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
мая 2008
Продвинутый

7 голосов

36874 визита