Все рецепты » Slow cook » Beans, peas, lentils » Indian » Vegetarian
Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
марта 2008 Средний |
1 голос
14316 визитов
|