Mardi Gras

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5219 визитов

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

brian coates
марта 2010
Средний

1 голос

2746 визитов