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Peppermint Chocolate Chip BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
339 визитов
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White Chocolate Almond BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and extracts and mix until combined. Stir… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
358 визитов
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Lemon Iced Molasses CookiesThese chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar. |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7262 визита
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Grandma's Turkey Dressing"This is my favorite holiday recipe! My family and I wait all year for my Grandma to make it for Thanksgiving and Christmas dinner. The… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
386 визитов
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
дек. 2013 Профессионал |
5 голосов
17998 визитов
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Smokehouse Cheese Ball"This Smokehouse Cheese Ball is another one of my hubby's yummy recipes. We enjoyed it as an appetizer before Thanksgiving dinner this year. It… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
456 визитов
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5210 визитов
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
9257 визитов
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Home for the Holidays
