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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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Home for the Holidays
The months of November and December are my favorite times of the year. They are a time to gather loved ones close and to celebrate family traditions. I created this group to showcase those recipes that are near and dear to my heart and home. I hope you will share your favorite holiday recipes and traditions with me. Welcome Home for the Holidays!
