Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Classic Sourdough Bread for Beginners

This recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough…

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

This posting includes recipes for brining the turkey (to make it flavorful…

Corn Bread Fritters

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve…

French Bistro Chicken Chasseur

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Pesto Ravioli

Cranberry Carrot Corn Muffins

Gluten Free Cranberry Carrot Corn MuffinsI am always on the lookout for fast and easy gluten free baking recipes that use " normal"…