Bake

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый

1 голос

2930 визитов

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Salad Foodie
дек. 2011
Профессионал

2 голоса

5812 визитов