Все рецепты » Vegetarian » Bake
Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
июля 2012 Профессионал |
1 голос
3515 визитов
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
апр. 2012 Профессионал |
1 голос
3616 визитов
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Bread made with Fenugreek Easy and SimpleFenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended… |
Amanda Millen
марта 2012 Профессионал |
1 голос
4793 визита
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3675 визитов
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Tempting and Nutritious Carrot DessertInstead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes… |
Nathan Willow
марта 2012 Профессионал |
1 голос
1922 визита
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Vegan Bread Made More Delicious with Chocolate Chips and StrawberriesVegan recipes are fast gaining popularity as more and more people nowadays… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2291 визит
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
марта 2012 Профессионал |
3 голоса
47032 визита
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Delicious and Spicy Pyaz Ki KachoriKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in… |
Amanda Millen
марта 2012 Профессионал |
1 голос
4857 визитов
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
19798 визитов
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2958 визитов
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