Apple Sausage CasseroleThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not… |
Carolinaheartstrings
сент. 2011 Средний |
2 голоса
2120 визитов
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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
сент. 2011 Средний |
5 голосов
3440 визитов
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
сент. 2011 Профессионал |
1 голос
1478 визитов
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
сент. 2011 Профессионал |
1 голос
1348 визитов
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
3779 визитов
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even DinnerIt’s a salad, a sandwich and an egg dish all in one! This beautifully… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
10744 визита
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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Strawberry Banana Cream Mudslide TrifleA fluffy cream filling over light sponge cake saturated with Kahlua Mudslide LiqueurLooks really fancy but a… |
Claudia lamascolo
сент. 2011 Профессионал |
2 голоса
400 визитов
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2388 визитов
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Baked Eggplant Sinatra FlorentineAnother Upstate NY specialty in some fine dining restaurants. One of my favorites as close as I can remember… |
Claudia lamascolo
сент. 2011 Профессионал |
5 голосов
1602 визита
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