Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Lo mein Dominican style!

This slideshow requires JavaScript.Hello dear friends and fellow foodies!!Some days ago I shared my personal chow fan recipe! I admit that I’m a fan…

Pumpkin Caramel Monkey Bread Muffins

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

Very Old Style Chocolate Chip Cookie Recipe

One I have made for years and it never fails me, there are tons I have tried but always come back to this one,…

Aunt Pearl's Sweet Pickle Recipe from Ruth Scribner

If you love the taste of fresh pickles you will absolutely LOVE this recipe!! They are FANTASTIC!!!

Aunt Pearl's Homemade Raisin Bread Recipe (Grandma Nellie)

Aunt Pearl's Favorite GF Stuffing Recipe

In lieu of bread, the main starch ingredient is rice.

Pumpkin Lo Mein

As you know, I love stir-fried pumpkin!! I created a recipe last year and still love it to pieces. Do check out my stir-fried pumpkin with eggs!…