Leftover Meatballs and Sausage Italian Style GoulashOne of my kids favorites in their younger daysand now as adults they still ask mama to make this one!A classic… |
Claudia lamascolo
февр. 2012 Профессионал |
2 голоса
274 визита
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Stuffed Portobello Mushroom CapLarge portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and… |
judee
февр. 2012 Средний |
1 голос
646 визитов
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Six Problems That Can Happen to Bloggers "Can Blogging Be What Ails You ? "Another one of those healthy secrets in reducing high cholesterol and… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
169 визитов
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Grandma's Lentils and Rice Video InstructionsThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
Claudia lamascolo
февр. 2012 Профессионал |
2 голоса
2316 визитов
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Grandma's Lentils and Rice Soup with VideoLentils and Rice Soup of course it's Grandma's best recipe and my favorite~Of course grandma never used a… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
633 визита
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Skinny Sliders with Caramelized OnionsMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
февр. 2012 Профессионал |
1 голос
2387 визитов
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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Glazed Rum Cinnamon Apple Raisin BarsIn a small saucepan, measure 1 cup rum and 3/4 cup raisins. Bring this mixture to a slow boil over medium heat.… |
Claudia lamascolo
февр. 2012 Профессионал |
2 голоса
581 визит
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Clementine MarmaladeWhat to do if you have sour mandarins? The last batch of the Cuties mandarins that I bought turned out so sour that I wouldn't want to eat it.… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
483 визита
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
февр. 2012 Профессионал |
1 голос
7516 визитов
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