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Steamed Custard Sponge CakeI wanted to create a recipe for steamed custard sponge cake. This was my second trials. I used a different recipe for the first attempt and for… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
323 визита
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1935 визитов
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Garlic Chives and Mozarella ParathaGarlic Chives and Mozarella ParathaParathas are so versatile, you can make a paratha out of practically… |
Shirley
февр. 2012 Средний |
1 голос
519 визитов
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Lime Pepper Chicken Marinade Recipe For the Freezer VideoOne of the most tender flavorful chicken recipes I have ever cooked!If the smell of this cooking doesn't make… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
385 визитов
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Favorite Spice Blueberry Coffee CakeI didn't show you the finished product first,you will have to just scroll down to see how great this looks… |
Claudia lamascolo
февр. 2012 Профессионал |
2 голоса
479 визитов
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
февр. 2012 Профессионал |
1 голос
2022 визита
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Pasta with Broccoli, Sausage and Walnut Pesto1 bunch regular broccoli or broccoli rabe washed and boiled 15 minutes to get the particles all out , removing… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
280 визитов
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Risotte with GreensWhat I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite).… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1143 визита
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Pickled Cucumber, Radish and CarrotThis is an Asian pickled. This pickle is pretty common in Asian cuisine. Most countries have their own… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
318 визитов
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
февр. 2012 Профессионал |
1 голос
2522 визита
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Hodgepodge
