Все рецепты » Fall
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
дек. 2012 Профессионал |
1 голос
4845 визитов
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
11893 визита
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3703 визита
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3731 визит
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Hodgepodge
