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Все рецепты » Cinco de Mayo

San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
янв. 2011
Профессионал
9 голосов
20726 визитов
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
дек. 2010
Средний
2 голоса
31578 визитов
Cantina Laredo Guacamole Recipe

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Christine Benzenberg
дек. 2010
Средний
1 голос
16987 визитов
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
окт. 2010
Профессионал
8 голосов
21049 визитов
True Blood (AB Negative) Sangria

True Blood (AB Negative) Sangria

Joann Mathias
сент. 2010
Средний
1 голос
2639 визитов
Super Moist Banana Bread

Super Moist Banana Bread

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that…

Kiki Thompson
авг. 2010
Продвинутый
4 голоса
12326 визитов
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

kathy gori
авг. 2010
Продвинутый
1 голос
3552 визита
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
авг. 2010
Продвинутый
3 голоса
4318 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
июля 2010
Профессионал
4 голоса
8274 визита