Cinco de Mayo

Here is a great one pot chili with a little Southwest Flair

Claudia lamascolo
февр. 2014
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We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
окт. 2012
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There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

karenrecipe
марта 2012
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