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	Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie окт. 2011 Профессионал	4 голоса 3 отзыва 3 комментария 19798 визитов
	Breakfast Pizza - Egg, Sausage, Onions and Peppers Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…	Denise Sherin авг. 2015 Продвинутый	1 голос 12454 визита
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka мая 2012 Профессионал	2 голоса 1 комментарий 5448 визитов
	Crazy Hot Dog Scrambled Eggs This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…	Denise Sherin нояб. 2014 Продвинутый	1 голос 5181 визит
	Tomato-Herb Mini Frittatas What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has…	The Mom Chef апр. 2011 Средний	1 голос 2206 визитов
	Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all…	Skinny Kitchen with Nancy Fox апр. 2012 Профессионал	1 голос 1 комментарий 2816 визитов
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie дек. 2012 Профессионал	1 голос 1 комментарий 4845 визитов
	Crab Quiche End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.	Joanne янв. 2011 Средний	1 голос 5862 визита
	Egg And Avocado Sandwich Replace the mayo in traditional egg salad with avocado.	Robyn Savoie авг. 2013 Продвинутый	1 голос 4460 визитов
	Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie окт. 2013 Профессионал	1 голос 1 комментарий 6232 визита

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