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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
7545 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Pumpkin TassiesPerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
9445 визитов
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
8110 визитов
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6057 визитов
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Triple-Play Chocolate Drop Cookies with Mocha FrostingHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from… |
Salad Foodie
сент. 2013 Профессионал |
2 голоса
4896 визитов
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My Skinny Starbucks Pumpkin Spice LatteStarbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the… |
Skinny Kitchen with Nancy Fox
сент. 2013 Профессионал |
1 голос
7383 визита
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Two-Potato Salad With Bacon And CornDuring westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3714 визитов
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Hodgepodge
