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	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 8160 визитов
	Gunness Chicken Reuben Style Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!	Claudia lamascolo марта 2014 Профессионал	1 голос 3463 визита
	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie февр. 2014 Продвинутый	1 голос 2 комментария 8479 визитов
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Curts Delectable Peach Glazed Chicken A Delectable Easy Chicken Meal.	curt iffert авг. 2012 Профессионал	1 голос 1508 визитов
	Chinese Green Tea and Lemon Chicken I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 отзыв 2 комментария 4068 визитов
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef мая 2012 Продвинутый	2 голоса 2 отзыва 7347 визитов
	Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 3211 визитов
	Smokinhot's Wingz and Things Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2790 визитов
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов

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