Cinco de Mayo

Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie сент. 2013 Профессионал	4 голоса 2 отзыва 4 комментария 21691 визит
Skinny Steak Fajitas If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…	Skinny Kitchen with Nancy Fox апр. 2013 Профессионал	1 голос 5 комментариев 7294 визита
Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck янв. 2013 Профессионал	1 голос 1 комментарий 9114 визитов
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит