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Chocolate - Italian Nougat 'Torrone' trufflesTreat yourself to simple, decadent chocolate and Italian nougat 'Torrone' truffle bites. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
1955 визитов
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
февр. 2013 Профессионал |
1 голос
2738 визитов
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
янв. 2013 Продвинутый |
1 голос
3757 визитов
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
янв. 2013 Профессионал |
2 голоса
11994 визита
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
янв. 2013 Продвинутый |
1 голос
6094 визита
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
Chef Chuck
янв. 2013 Профессионал |
1 голос
6007 визитов
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Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
янв. 2013 Продвинутый |
3 голоса
9128 визитов
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Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in WineBest line I ever heard was Dennis Leary when he stated; "No wonder the French hate us. They gave us the… |
Michael Swiney
янв. 2013 Продвинутый |
1 голос
3945 визитов
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_medium.jpg "oven baked RISOTTO cheese melt squares")
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
янв. 2013 Профессионал |
1 голос
1638 визитов
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
янв. 2013 Профессионал |
1 голос
1743 визита
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Hodgepodge
