Все рецепты » European
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
февр. 2012 Профессионал |
1 голос
7516 визитов
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1953 визита
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
февр. 2012 Профессионал |
2 голоса
1856 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Skinny Breakfast Pizza MeltPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
2391 визит
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
янв. 2012 Профессионал |
1 голос
2081 визит
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
янв. 2012 Профессионал |
1 голос
3560 визитов
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
янв. 2012 Профессионал |
1 голос
1761 визит
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