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Pork With Rhubarb SauceThis moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3657 визитов
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Bacon N Turkey Wrap WeeniesThis week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
1488 визитов
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Caramel Pretzel BitesI love sweet and salty . . . . . and caramel . . . . . and chocolate and this bite size treat is the absolute perfect combination of all three. The… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
1537 визитов
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Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
10195 визитов
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5122 визита
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Antipasto SkewersI love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
1784 визита
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
13990 визитов
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
сент. 2013 Средний |
1 голос
2992 визита
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Blueberry & Almond Brunch SlawAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at… |
Salad Foodie
сент. 2013 Профессионал |
3 голоса
2503 визита
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Hodgepodge
