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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have… |
Salad Foodie
июня 2015 Профессионал |
1 голос
3431 визит
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Fresh Apricot CobblerSo much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping… |
Salad Foodie
июля 2014 Профессионал |
1 голос
6753 визита
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Strawberry Drop SconesStrawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes… |
Carolinaheartstrings
мая 2014 Средний |
1 голос
2045 визитов
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to… |
Frosted Flaker
дек. 2013 Средний |
3 голоса
10719 визитов
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
7545 визитов
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
10195 визитов
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
авг. 2013 Профессионал |
1 голос
5160 визитов
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Cinnamon-Raisin BreadThe most popular of all breakfast breads is extra-special when made homemade. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
2364 визита
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Hodgepodge
