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New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 3724 визита
Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5122 визита
mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe марта 2012 Профессионал	1 голос 1 комментарий 5476 визитов
Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 3 комментария 6087 визитов
Creamy Chicken, Spinach, and Tortellini Soup	Amanda Scoggin дек. 2010 Средний	1 голос 1 комментарий 2856 визитов
Split Pea Soup with Baby Purple Crusted Baked Potatoes Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…	Kiki Thompson июля 2010 Продвинутый	2 голоса 2 комментария 3859 визитов
A Canadian Fish And Mussel Chowder	Brett Ede июля 2010 Профессионал	1 голос 1 отзыв 2292 визита