European

Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo янв. 2011 Средний	1 голос 4933 визита
Sweet ROASTED TOMATO simplicity I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.	Foodessa июня 2010 Профессионал	2 голоса 1 отзыв 2517 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa мая 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 12553 визита