Dinner Party

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
февр. 2016
Профессионал

2 голоса

7873 визита

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
янв. 2014
Продвинутый

1 голос

5721 визит

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
февр. 2011
Профессионал

3 голоса

4596 визитов