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	Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie февр. 2014 Продвинутый	1 голос 7 комментариев 10665 визитов
	Garlic Honey Glazed Grilled Chicken Cordon Bleu A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…	Wendi Taylor февр. 2014 Профессионал	1 голос 5541 визит
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3341 визит
	Sweet and Sour Meatballs I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…	Salad Foodie апр. 2013 Профессионал	1 голос 3 комментария 7239 визитов
	Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor янв. 2013 Профессионал	2 голоса 2 комментария 11994 визита
	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo янв. 2013 Профессионал	1 голос 3943 визита
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert авг. 2012 Профессионал	3 голоса 2 отзыва 2 комментария 5592 визита