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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
дек. 2013 Профессионал |
3 голоса
11496 визитов
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
июля 2012 Профессионал |
5 голосов
6982 визита
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
авг. 2011 Профессионал |
6 голосов
5719 визитов
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Stove Top White Chicken ChiliI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,… |
ChaCha Can Cook
апр. 2011 Средний |
1 голос
6090 визитов
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
марта 2011 Профессионал |
4 голоса
4761 визит
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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