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Все рецепты » Main dish » North american » Mardi Gras

Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
12293 визита
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
5894 визита
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
2934 визита
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Smokinhotchef
марта 2012
Продвинутый
1 голос
4729 визитов
Frenchy Onion n' Smothered Chicken Cutlets

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Smokinhotchef
марта 2012
Продвинутый
1 голос
4610 визитов
Creamy Black Bean Magic Bowls

Creamy Black Bean Magic Bowls

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…

Smokinhotchef
марта 2012
Продвинутый
1 голос
2505 визитов
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
февр. 2012
Профессионал
1 голос
2522 визита
Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
февр. 2012
Профессионал
2 голоса
6607 визитов
Jammin' Chicken

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Cara Fernicola
мая 2011
Продвинутый
1 голос
3750 визитов
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
февр. 2011
Профессионал
3 голоса
5285 визитов