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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
мая 2012 Продвинутый |
2 голоса
7347 визитов
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3211 визитов
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2678 визитов
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2724 визита
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
12293 визита
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
5894 визита
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4729 визитов
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4610 визитов
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2505 визитов
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
авг. 2011 Профессионал |
6 голосов
5719 визитов
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Hodgepodge
