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Baked rabbit

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Roast Chicken Oriental

This recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,…

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

BBQ Rolled loin of lamb with olive & mint salsa