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Все рецепты » Dips & spreads

Low Fat Blue Cheese Spread

Low Fat Blue Cheese Spread

Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…

Carolinaheartstrings
янв. 2012
Средний
1 голос
1704 визита
Hot Sausage Dip

Hot Sausage Dip

Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…

Carolinaheartstrings
дек. 2011
Средний
1 голос
2557 визитов
Cheddar Bacon Ale Dip

Cheddar Bacon Ale Dip

Cheese, Bacon and Beer together in a dip

Erin S
окт. 2011
Средний
2 голоса
1463 визита
Spinach Artichoke Dip

Spinach Artichoke Dip

A classic party dip that is so good it disappears in minutes!

Erin S
сент. 2011
Средний
2 голоса
2826 визитов
Fresh Garden Salsa

Fresh Garden Salsa

Fresh Tomatoes turn into a delicious fresh salsa

Erin S
сент. 2011
Средний
2 голоса
3319 визитов
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…

Amos Miller
сент. 2011
Профессионал
4 голоса
7402 визита
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…

Amos Miller
сент. 2011
Профессионал
2 голоса
8498 визитов
Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining

Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining

We’re loving this skinny dip. It’s loaded with such good-for-you…

Skinny Kitchen with Nancy Fox
авг. 2011
Профессионал
1 голос
3325 визитов
Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
мая 2011
Средний
1 голос
2241 визит
Shrimp Mousse

Shrimp Mousse

A recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;)

Dana Salvo
марта 2011
Продвинутый
1 голос
3627 визитов