Все рецепты » Desserts » American
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Tempting and Nutritious Carrot DessertInstead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes… |
Nathan Willow
марта 2012 Профессионал |
1 голос
1922 визита
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
марта 2012 Профессионал |
1 голос
12923 визита
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Peanut Butter FudgeEasy to prepare dessert for peanut butter lovers. |
myra byanka
марта 2012 Профессионал |
1 голос
3049 визитов
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
марта 2012 Профессионал |
1 голос
2253 визита
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_medium.jpg "SIMPLE SINFUL CHOCOLATE CAKE")
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SIMPLE SINFUL CHOCOLATE CAKEA delicious chocolate cake that I love to make, it’s just combining all ingredients in one bowl, so simple. To serve, cut baked cooled cake into… |
CelebrEATySarah
марта 2012 Средний |
1 голос
1543 визита
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
8211 визитов
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Festively Decorated Dark Chocolate Dipped Pretzel RodsLooking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels… |
Skinny Kitchen with Nancy Fox
дек. 2011 Профессионал |
1 голос
15119 визитов
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Pretzel Heath BarkI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods.… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
1497 визитов
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
нояб. 2011 Средний |
2 голоса
2320 визитов
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Hodgepodge
