North american

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
нояб. 2013
Продвинутый

1 голос

3724 визита

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
окт. 2012
Профессионал

2 голоса

5839 визитов

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
марта 2011
Профессионал

3 голоса

6087 визитов