Spring

Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie февр. 2014 Продвинутый	1 голос 7 комментариев 10665 визитов
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
Baked Chicken Breasts with Mushrooms and Artichoke Hearts This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…	Sylvia Waldsmith мая 2012 Продвинутый	1 голос 4013 визитов
Frenchy Onion n' Smothered Chicken Cutlets This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4610 визитов