Winter

Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie мая 2014 Профессионал	2 голоса 1 комментарий 5079 визитов
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie дек. 2013 Профессионал	3 голоса 2 отзыва 4 комментария 13792 визита
Baked Chicken Breasts with Mushrooms and Artichoke Hearts This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…	Sylvia Waldsmith мая 2012 Продвинутый	1 голос 4013 визитов
Frenchy Onion n' Smothered Chicken Cutlets This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4610 визитов