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Все рецепты » Appetizers & snacks » North american

Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
июня 2012
Профессионал
3 голоса
7727 визитов
Chocolate Banana Bundt Coffee Cake

Chocolate Banana Bundt Coffee Cake

Yummy breakfast or brunch coffee cake with a chocolate pecan filling. Note: I ate a piece still warm, and…

myra byanka
мая 2012
Профессионал
1 голос
2637 визитов
Green Chile Queso Dip for a Large Group

Green Chile Queso Dip for a Large Group

An appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served…

myra byanka
мая 2012
Профессионал
2 голоса
4568 визитов
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Stop turning failed hardboiled eggs into egg salad, although egg salad can…

myra byanka
мая 2012
Профессионал
2 голоса
5448 визитов
Jalapeno Jelly (Hot Pepper Jelly)

Jalapeno Jelly (Hot Pepper Jelly)

Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve…

myra byanka
мая 2012
Профессионал
2 голоса
7116 визитов
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
апр. 2012
Профессионал
3 голоса
6335 визитов
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Claudia lamascolo
апр. 2012
Профессионал
2 голоса
2006 визитов
BBQ Sauce 101

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

myra byanka
апр. 2012
Профессионал
4 голоса
7583 визита
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
апр. 2012
Профессионал
2 голоса
2688 визитов
Skinny Matzo Ball Soup for Passover or Anytime

Skinny Matzo Ball Soup for Passover or Anytime

I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and…

Skinny Kitchen with Nancy Fox
апр. 2012
Профессионал
1 голос
6895 визитов