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	Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan авг. 2012 Продвинутый	1 голос 2620 визитов
	Bruschette with mussels and cherry tomatoes These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	Alida марта 2012 Средний	1 голос 2349 визитов
	Cheater's Gnocchi Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…	Carolinaheartstrings окт. 2011 Средний	2 голоса 2 комментария 3684 визита
	BEETroot Feta Basil Almond PESTO sauce Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…	Foodessa сент. 2011 Профессионал	2 голоса 1 отзыв 1 комментарий 1956 визитов
	Spectacular Summertime Fresh Roasted Marinara Sauce This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…	Skinny Kitchen with Nancy Fox авг. 2011 Профессионал	1 голос 3398 визитов
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells This tasty and colorful low calorie appetizer consists of a simple to make…	Skinny Kitchen with Nancy Fox июля 2011 Профессионал	1 голос 1 комментарий 9594 визита
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan марта 2011 Продвинутый	1 голос 3932 визита
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan марта 2011 Продвинутый	1 голос 2450 визитов
	New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller марта 2011 Профессионал	3 голоса 2 отзыва 5 комментариев 9072 визита
	Vino Cotto Hot Pepper Jam A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…	Deena Montillo янв. 2011 Средний	1 голос 3440 визитов

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