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Dilled Potato SoupDay 8: Back on trackBy Eliot, on January 22nd, 2011Yesterday’s post got me thinking about my family’s comfort foods (again). I do not want to… |
Eliot
февр. 2011 Средний |
1 голос
477 визитов
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“Under Skillet” Rosemary Lemon ChickenMonster RosemaryBy Eliot, on July 10th, 2010When we moved into our house twelve years ago, I stuck a small… |
Eliot
февр. 2011 Средний |
1 голос
431 визит
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Peach/Blackberry Cobbler with ThymeThe Last of the BlackberriesBy Eliot, on July 13th, 2010I got one final quart from the u-pick farm. Together… |
Eliot
февр. 2011 Средний |
1 голос
777 визитов
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Garlic Rosemary JellyWhat to do with all the garlic?By Eliot, on July 14th, 2010I pulled garlic (a little late, but at least I got it done) last week and I finally got… |
Eliot
февр. 2011 Средний |
1 голос
627 визитов
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Freezing Fresh PestoFreezing fresh pestoBy Eliot, on July 17th, 2010I trimmed up my basil plants and ended up making two batches of pesto. (I used part of this recipe… |
Eliot
февр. 2011 Средний |
1 голос
430 визитов
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Infused Olive Oil with Garlic, Rosemary, and PeppercornsSunday evening–grilling out and eating localBy Eliot, on July 19th, 2010A few weeks ago, we bought a couple of… |
Eliot
февр. 2011 Средний |
1 голос
669 визитов
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
авг. 2010 Средний |
1 голос
2829 визитов
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Herbs & Spices
