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Pumpkin BunsI have two cans of organic pumpkin puree waiting for me to use. I always store some when it went on sales during Christmas holidays because I… |
Little Corner of Mine
июля 2012 Средний |
1 голос
309 визитов
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Spicy TempehSpicy TempehMy version of spicy tempeh. I used my homemade sambal tumis, if you don't have one, a great substitute would be the shrimp paste in soy… |
Little Corner of Mine
июля 2012 Средний |
1 голос
259 визитов
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Yonanas Review!!This is another kitchen gadget that I got to have when I saw the infomercial. As a health conscious individual this is right up my alley. We loved… |
Little Corner of Mine
июля 2012 Средний |
2 голоса
578 визитов
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Seasoned TempehTempeh has been a staple in Indonesian diet for over 2000 years. After knowing about the benefits of tempeh (fermented whole soy beans) for a year… |
Little Corner of Mine
июля 2012 Средний |
1 голос
251 визит
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Cold Mixed Watermelon Rind (凉拌西瓜皮)I saw this recipe while watching a healthy eating Taiwanese cooking show and it intriguing me. Thus far, I… |
Little Corner of Mine
июля 2012 Средний |
2 голоса
565 визитов
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Homemade Cucumber Dill DressingI'm keeping cool with simple foods.Have you ever been to a restaurant that served a wedge of lettuce as the salad?Although the salad may be simple,… |
judee
июля 2012 Средний |
1 голос
678 визитов
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Stuffed Summer SquashAren't these yellow round zucchinis adorable?Last week I was at the farmers market and saw these unusual looking summer squashes.. The woman behind… |
judee
июля 2012 Средний |
1 голос
392 визита
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Pancakes from ScratchI used to make pancake from a box because I didn't know better. When I started into baking, I started to wonder, why make it from a box (I don't… |
Little Corner of Mine
июня 2012 Средний |
1 голос
850 визитов
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Stir-Fried Chili Sweet PotatoesWhile shopping at my Asian market recently, I spotted a white flesh sweet potatoes. It interested me because frankly I don't think I have eaten… |
Little Corner of Mine
июня 2012 Средний |
1 голос
269 визитов
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Fast KimchiI admitted lots of time that I don't fancy kimchi. I guess the kimchi that I tasted before were aged kimchi and too sourish or pungent for me.… |
Little Corner of Mine
июня 2012 Средний |
1 голос
579 визитов
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Healthy Eating Initiative
