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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
марта 2014 Профессионал |
1 голос
2343 визита
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Arugula Elk Garlic PastaI love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any… |
Little Corner of Mine
марта 2014 Средний |
1 голос
303 визита
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Korean Style Cold Tofu Side DishThere is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and… |
Little Corner of Mine
марта 2014 Средний |
1 голос
570 визитов
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Creamy Broccoli SoupI have always wanted to make a good cream of broccoli soup, but I wanted a recipe that doesn't use cream ( I just don't like dairy based creamed… |
judee
февр. 2014 Средний |
1 голос
620 визитов
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Stir-fried ArugulaIngredients:1 bunch of organic arugula, cut off the root, soak in salt/vinegar water for 15 minutes. Wash the veggie and rinse under running water… |
Little Corner of Mine
февр. 2014 Средний |
1 голос
477 визитов
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Cheesy Lo Carb Cauliflower FrittersI need to detox from too many parties and holiday eating . Last weekend, we had 3 parties: Friday night,… |
judee
февр. 2014 Средний |
1 голос
606 визитов
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Chocolate Drizzled Peanut BarsChocolate Drizzled Peanut BarsIs it too embarrassing that I am really proud of my drizzles? Every day I look at gazillions of gorgeous images on… |
Laura Tabacca
февр. 2014 Продвинутый |
1 голос
842 визита
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Chicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonChicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonOh snow… |
Laura Tabacca
февр. 2014 Продвинутый |
1 голос
1231 визит
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
февр. 2014 Профессионал |
1 голос
2341 визит
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Farro Pasta with Pineapple, Sausage and Goat CheeseFarro Pasta with Pineapple, Sausage and Goat CheeseIt all started with pineapples. I had never been a huge… |
Laura Tabacca
февр. 2014 Продвинутый |
1 голос
1123 визита
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Healthy Eating Initiative
